Eating in Cleveland Plus

Take a bite out of Cleveland's culinary scene. With recognized chef-restaurateurs like Michael Symon, Jonathon Sawyer, Sergio Abramof, Douglas Katz, Zack Bruell, Matt Mathlage, Eric Williams, Dante Boccuzzi, Matt Fish and Karen Small (just to drop a few names), an array of eateries and an iconic public market representing our more than 100 ethnicities, microbreweries so good that the locals write songs about their beers and lakeside wineries gaining national respect, Cleveland Plus is a destination for foodies. From gourmet grilled cheese to vegetarian pumpkin risotto, there's something to suit every taste in Cleveland Plus.

Cleveland Plus Restaurants

Everything's on the menu at hundreds of Cleveland Plus restaurants. From ethnic favorites like pierogi to haute cuisine, Cleveland's culinary scene is, well, delicious. Use the following links to find something to satisfy your hunger. +more

Cleveland Plus Microbreweries

The fact that Clevelanders love a good beer is nothing new. Our thirst for beer infused with some local flavor is apparent with a wide array of microbreweries and brewpubs. +more

Cleveland Plus Wineries

Cleveland Plus is home to more than 50 wineries along the Ohio Wine Producers Association's three trails, spanning from the islands of western Lake Erie to the state's pastoral Northeast corner and south through the Cuyahoga Valley. +more

Cleveland's West Side Market

No place in Cleveland combines more cultures under one roof than the market with more than 180 vendors offering ethnic delicacies and an amazing variety of fresh bakery, produce, dairy products, meats and seafood. +more