Eating in Cleveland Plus

Take a bite out of Cleveland’s culinary scene. With recognized chef restaurateurs like Michael Symon, Jonathon Sawyer, Sergio Abramof, Douglas Katz, Zack Bruell, Matt Mathlage, Eric Williams, Dante Bucozzi, Matt Fish and Karen Small (just to drop a few names), an array of eateries and an iconic public market representing our more than 100 ethnicities, microbreweries so good that the locals write songs about their beers and lakeside wineries gaining national respect, Cleveland Plus is a destination for foodies. From gourmet grilled cheese to vegetarian pumpkin risotto, there’s something to suit every taste.

Cleveland Plus Restaurants
Everything's on the menu at hundreds of Cleveland Plus restaurants. From ethnic favorites like pierogi to haute cuisine, Cleveland's culinary scene is, well, delicious. Use the following links to find something to satisfy your hunger.

Cleveland Plus Microbreweries
The fact that Clevelanders love a good beer is nothing new. Our thirst for beer infused with some local flavor is apparent with a wide array of microbreweries and brewpubs.

 Cleveland Plus Wineries
Cleveland Plus offers countless palatable reasons to visit the more than 50 wineries along the Ohio Wine Producers Association's three trails, which span the region from the islands of western Lake Erie to the state's pastoral Northeast corner and south through the hills and canalways of the scenic Cuyahoga Valley.

Restaurant Menus
Plan you meal before your visit. With more than 100 local restaurant menus to browse, you're sure to find your favorite dish in Cleveland Plus.

Cleveland's West Side Market
No place in Cleveland combines more cultures under one roof than the market with more than 180 vendors offering ethnic delicacies and an amazing variety of fresh bakery, produce, dairy products, meats and seafood.