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Everything's on the menu at hundreds of Cleveland Plus restaurants. Satisfy your hunger here. +more
Take 30% off Laura Taxel's guide to ethnic restaurants in Cleveland Plus with coupon code: ETHNIC1 +more
Every culinary tourist knows that traveling to a new city means exploring the dishes that make it special. Cleveland Plus is no exception with its signature foods ranging from freshwater fish to savory, ethnic dumplings.
This sweet dessert wine is a staple at the region's many vineyards. Ice wine is produced by allowing wine grapes to freeze while still on the vine so as to concentrate the natural sugars in the juice. The climate around Lake Erie is ideal for making ice wine as the warm lake protects the vines until the first hard frost, which generally occurs in early December. The grapes are then harvested and pressed immediately, while still frozen. The result: an incredibly sweet wine with high acidity.
Ohio's largest estate winery featuring European style wines including Chardonnay, Pinot Gris, Cabernet & Riesling. Rolling acres of vineyards surrounds the winery/brewery location offering a MORE >>
Firelands Winery is located on the southern shore of Lake Erie. Wine has been made in this site since 1880 when Edward Mantey began Mantey Vineyards.
Northeast Ohio's premiere estate winery, full-service Italian Ristorante offering daily winetasting, cellar tours, and live weekend entertainment. Very motorcoach friendly. Group packages available.
Much like Italian ravioli, pierogi is a thick semi-circle (and often triangular) dumpling with crimped edges. But unlike its Italian counterpart, pierogi is traditionally stuffed with whipped potatoes and cheese (though some stuff them with more adventurous ingredients like beef, jalapenos, prunes or sauerkraut). Then, the dumplings are boiled, fried, grilled or baked and served slathered with butter and sautéed onions and accompanied by sour cream or apple sauce (or just sprinkled with sugar if filled with fruit) . While the specific Eastern European country of origin is unknown, pierogi can be found at the region's Polish eateries, Ukrainian churches, Slovakian festivals and even German Oktoberfests.
Northeast Ohio's premier draft beer bar. In addition to an incredible beer list, we offer 20+ gourmet burgers and many vegetarian offerings.
Founded in 1988 as the first Ohio craft brewer of award-winning lagers & ales. The smoke-free restaurant/pub offers fine dining, a gift shop, and brewery tours, and its banquet facilities can MORE >>
Nationally recognized chef Michael Symon's reincarnation of Lola Bistro. An American bistro with midwestern twists and turns using only locally grown and raised organic meats and produce.
1938 Tavern - a true Cleveland experience. Eclectic clientele with an unpretentious vibe. Upscale bar food, late-night dining, live music, patio, jukebox, bowling machine, comfortable atmosphere.
Gastropub boasting a meticulous and extensive selection of handcrafted American and European beer paired with modern American cuisine that utilizes fresh, high quality ingredients.
Why is the historic West Side Market a favorite destination for locals as well as out of towners? There is something for everyone, from everyday to ethnic.
Taking roots from the region's rich African American culture, the Polish Boy is a truly unique sandwich. It all starts with a grilled Polish kielbasa in a thick, white sausage roll. Next comes a layer of tender, pulled pork followed by a coating of barbeque sauce. The sandwich is then topped with French fries and crowned with a mound of crunchy coleslaw. It goes without saying, but this colossal concoction is best enjoyed with a fork.
Iron Chef Michael Symon's rock and roll burger joint is all things "B." Burgers, brats, beer, bologna and bourbon.
Iron Chef Michael Symon's rock and roll burger joint is all things "B." Burgers, brats, beer, bologna and bourbon.
Gourmet burgers, brats, beer and bourbon are the B's here! Craft draft and bottled beer, bad a** milkshakes, big salads rock at this Michael Symon concept.
Lake Erie, a hub for even the most experienced fishing enthusiasts, is the 12th largest lake in the world and the shallowest, warmest and most biologically productive of all the Great Lakes. These conditions allow the lake to supply more fish for human consumption than all the other Great Lakes combined. And, while the region boasts an abundance of freshwater fish, walleye and yellow perch stand out as the region's most popular. Both fish are light tasting and have a delicate texture.
A fusion of Pacific Rim cuisine with all-American favorites. The comfortable trappings are perfect for a light bite or a fabulous dinner.
The freshest seafood as well as beef, chicken, and pasta.
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