When people think of Cleveland and its industrial past they may not immediately think “eco-friendly,” but the city is really working to become a “green city on a blue lake.”

“But I thought your crooked river burned?” some of you might inquire. Yes, it did in 1969, and that incident 40 years ago led to a ground-breaking piece of legislation (the Clean Water Act) and helped make this lakeside city more eco-conscious. Now the only burning river you’ll find is an award-winning beer from an eco-friendly brewer (Great Lakes Brewing Company’s Burning River Pale Ale) and a great green summer festival (Burning River Fest).

In honor of the 40th anniversary of the burning Cuyahoga River we compiled a list for travelers of 75 ways the region is more eco-friendly these days.

1. We set an important precedent. The infamous burning Cuyahoga River led to the creation of the Clean Water Act of 1972, still the most “influential water improvement measure on the books.” “The water quality of the Cuyahoga River has improved dramatically since the late 1960s,” says Tinka Hyde, U.S. EPA Regional Water Division director. “More than 40 species of fish were found in the river in 2008, including steelhead trout, northern pike, and others. This shows how powerful a tool the Clean Water Act can be when the public, government, and industry are committed to restoring an important waterway.” Today the Cuyahoga River is one of 14 American Heritage Rivers in the United States and the centerpiece of Ohio’s only national park (the Cuyahoga Valley). It runs through beautiful rural burgs like Cuyahoga Falls and Kent, provides water access for rowing clubs, boaters and commerce.

2. It must be true if it’s on the internet. MSN.com recently featured Cleveland as one of “12 unexpected urban areas that are doing good green stuff,” noting it as home to a surprisingly forward-looking sustainability subculture.

3. We made it to the sweet sixteen. Cleveland ranked #16 in the SustainLane’s 2008 US City Rankings of the 50 most-populous cities, the nation’s most complete report card on urban sustainability. SustainLane called out the 225 community gardens and 25 for-profit farms within the city limits and the city's participation in an effort to start an offshore wind farm on Lake Erie.

4. Our hotels are certified. Several downtown Cleveland hotels graduated from the Entrepreneurs for Sustainability (E4S) program, a voluntary year-long process to implement multiple sustainable practices. All hotels made a commitment to implement these practices, including recycling and using energy-efficient equipment, into their daily operations. Green Lodging News recently profiled these efforts.

5. Green uniforms and white gloves. The staff at the Wyndham at PlayhouseSquare wears uniforms made from recycled polyester fibers spun from plastic beverage bottles.

6. For business or pleasure. The new RTA HealthLine, opened in October of 2008, connects downtown Cleveland’s Public Square to the arts, culture, education and hospitals of University Circle. The bus line utilizes 21 hybrid-electric vehicles powered by clean diesel engines and electric transmissions with 100 kW motors and 600-volt nickel hydride battery packs. This unique power train reduces particulate emissions while dramatically improving fuel efficiency. (http://www.rtahealthline.com/)

7. Ticket to ride. In conjunction with the new bus line, Euclid Avenue was completely re-done including the planting of 1,500 trees and the addition of dedicated bike lanes providing commuters another green alternative to driving.

8. The power of wind and sun. The Great Lakes Science Center installed solar panels to go along with the first Cleveland lakefront wind turbine, becoming the fourth largest producer of alternative energy in the state. The solar panels and wind turbine bring about greater public awareness of renewable energy and educate visitors to the Science Center of the benefits of alternative energy to this region. (http://www.greatscience.com/)

9. Our Tribe is green. Progressive Field and the Cleveland Indians were forerunners in the American League to become a part of Major League Baseball’s movement to go “green.”  Forty-two solar panels were installed on the upper deck concourse in the stadium, generating enough power to run all 400 of the ballpark’s television sets during the game.  The Tribe also recycles and uses environmentally friendly products to reduce the park’s carbon footprint.  (http://cleveland.indians.mlb.com/cle/ballpark/green.jsp)

10. Wild about conservation. The Cleveland Metroparks Zoo is a leader in conservation, and not just in conserving the habitats of the animals for which they care.  The Zoo collects more than 140 tons of recyclables a year including paper, cell phones, phone books, household appliances, aluminum and glass, just to name a few. Committed to the conservation of all life, the Zoo funds conservation projects all over the world. (http://www.clemetzoo.com/conservation/environment.asp)

11. The beer is always green. Great Lakes Brewing Company (GLBC) is a socially conscious brewer of award-winning, all-natural beer and supports the efforts of local farmers.  The restaurant and brewery strives to use ingredients that are all-natural, organic, free-roaming/free range, and locally raised and produced. Plus, GLBC operates a beer delivery truck and a shuttle bus (”The Fatty Wagon”) that runs on restaurant vegetable oil.  Results show that engines running on straight vegetable oil produce 40% less soot than diesel and are 25% cleaner. (http://www.greatlakesbrewing.com/companyEnvironmentZW.php)

12. CLE’s green party. The Burning River Fest (August 15, 2009) is an annual one-day family-friendly festival featuring environmental education programs and demonstrations, local artisans and musicians, a variety of locally-produced delicacies from Cleveland’s favorite restaurants, Great Lakes Brewing Company beers and some of the most interesting and diverse views of Cleveland’s lakefront and skyline. (http://www.burningriverfest.org/)

13. Sustainability takes center stage. Part of the city’s amazing PlayhouseSquare, the Hanna Theatre recently underwent a renovation featuring a number of “green” upgrades. From the start 92% of construction waste was recycled and restored back into the manufacturing process thereby avoiding being sent to a landfill. The theatre introduced Demand Control Ventilation areas not regularly occupied through the installation of CO2 sensors. They also reused existing plumbing fixtures with new water conserving controls, eliminated the use of CFC-based refrigerants, implemented a “green housekeeping/cleaning” program that utilizes cleaning supplies/solutions that do not adversely affect the air quality and have placed recycling areas throughout the theater. They are now pursuing Silver LEED Certification for sustainable business practices that reduce the negative impact on the environment.

14. Be sure to eat your veggies. Located in Milan, Ohio—about an hour west of downtown Cleveland—the Chef’s Garden team produces more than 1,100 varieties of vegetables and herbs for the discerning palate. Chef’s Garden is built on sustainable agriculture and earth-to-table beliefs. The related Culinary Vegetable Institute is the educational part of this unique destination. They put together programs, lesson plans and take-home packets for groups to learn the importance of vegetables grown in organic environments (no pesticides or harmful fertilizers). (http://www.chefs-garden.com/about.htm)

15. Leading by example. Mayor Frank Jackson has made many commitments to energy efficiency, from investigating the possibility of using wind power to generate electricity to replacing traffic and crosswalk signals with LED lights.

16. Soy isn’t just for dinner. In addition to offering online versions of all its visitor guides and maps, Positively Cleveland’s printed publications have gone green. In partnership with printer Angstrom Graphics several green processes are used in the production of the convention and visitors bureau’s collateral material including using soy-based inks, Forest Stewardship Council paper and wind energy.

17. Getting back to the future. The GreenCityBlueLake Institute is the sustainability center of the Cleveland Museum of Natural History working to promote environmentally-friendly redevelopment that improves quality of life and makes cities more sustainable. Balancing city and country, the institute works on land-use planning and transportation policy issues to promote a smarter balance of growth in the metropolitan area, helping citizens and elected officials adopt a more thoughtful, regional perspective.  (http://www.gcbl.org/)

18. Eat your greens. The Greenhouse Tavern is the first green-certified restaurant in Ohio with a rooftop greenhouse, reclaimed wood, high-efficiency lighting and, of course, proteins and vegetables obtained from local farms or grown by chef and owner, Jonathan Sawyer. (http://www.thegreenhousetavern.com/)

19. Green building is budding. The Northeast Ohio Chapter of the United States Green Building Coalition (USGBC) works to transform the way buildings and communities are designed, built and operated to improve quality of life and protect natural resources for future generations. (www.neogreenbuilding.org)

20. Growing gardens and minds. Green Corps is a work/study program founded by Cleveland Botanical Garden. Teens earn as they learn, transforming vacant lots into flourishing urban farms. The students grow fruits, vegetables, and flowers while learning job skills, leadership and growing a healthier, greener community for themselves and their neighbors. Each year, Green Corps participants get real world experience by playing a major role in the production and marketing of Ripe from Downtown products, using crops grown in the Learning Gardens. Ripe from Downtown Salsa (medium and hot) has become a favorite with customers in area restaurants, at farmers market stands and street fairs, and at local stores such as Mustard Seed Market, Heinen’s, Zagara’s Family Marketplace, Nature’s Bin, Flavor of Ohio and Take a Bite. (http://www.cbgarden.org/Learn/Outreach.html)

21. We’re a great market for markets. Farmers and locally-grown produce markets are in abundance in Cleveland Plus. Less shipping miles means less fossil fuels are burned. And, the historic West Side Market (a National Historic Landmark, one of America’s great public spaces and Cleveland’s oldest publicly owned market) features local vendors serving up everything from handmade pastas to cupcakes made from secret family recipes. (http://www.westsidemarket.org/)

22. Wet and wild. Great Wolf Lodge, an indoor waterpark in Sandusky, is the nation’s only 100% green certified hotel chain.  Project Green Wolf is the Lodge’s initiative to make all locations environmentally friendly. Read more about it here.

23. Eco-friendly family fun. Kalahari Resorts in Sandusky has implemented several initiatives to conserve energy. For example, the indoor waterpark introduced a Texlon transparent roof system in 2007 which works as a natural heating source and an AquaRecycle laundry water recycling and filtration system now allows the reuse of 70% of the resort’s laundry water. (www.kalahariresorts.com/oh/)

24. Park it! Why go to the gym when you can go to the Cleveland Metroparks or Cuyahoga Valley National Park (the third most visited national park in the country)? Cleveland Plus has 53,000+ acres of parks, rivers, streams and lakes. The parks provide the ideal setting for recreational activities that can be enjoyed year-round, including golfing, swimming, fishing, horseback riding, boating, hiking, tobogganing, cross-country skiing, sledding, mountain biking and more. (http://www.clemetparks.com/ and www.nps.gov/cuva)

25. You can afford to be selective. Positively Cleveland helps meetings coming to the area plan a green event and/or work with a Green Preferred Supplier List.

26. We’re not just blowing smoke. The Pearl Wind Project is the installation of a  small-scale, 140-foot-high wind turbine at Pearl Road Auto Parts and Wrecking, the first independent business in Cleveland to capture the wind to generate electricity.  The turbine, which begins operating in July, should result in a net annual reduction of more than 100,000 kWh of electricity demand. (http://www.ecowatchohio.org/)

27. Ride in luxury. Company Car & Limousine Inc., Cleveland’s largest provider of ground transportation and limo services, is certified as the first US company to operate carbon neutral.  Through the Green Ride Global program, a worldwide referral network, Company Car becomes 100% carbon neutral, initiated research and adoption of leading edge hybrid technologies for its fleet and committed to extensive chauffeur training on enhanced fuel efficiency. (www.greenrideglobal.com/commitment/companycar/)

28. What goes around, comes around. Virescent Designs in the Tremont neighborhood is the brainchild of artist/designer Alison Saville. Saville recycles everything . . . from computer parts to bottle tops to make her one-of-a-kind jewelry. (http://shop.becominggreen.org/main.sc)

29. What’s old is green again. Green Deconstruction Services™ is a Cleveland-based company specializing in reverse construction – the orderly and selective disassembly of a building, structure or part of a home, saving select components for re-use or recycling. No matter what the “gently used” building material is; millwork, doors, fireplace mantles, brick and stone, windows, cabinets, sinks, lights, hardware and hardwood flooring, they work with homeowners, contractors, architects, builders, and demolition companies of all types. (http://www.greendeconstructionservices.net/)

30. Give green. Try shopping at a gift store that’s conscious about personal consumption. GreenSmartGifts in the near west-side community of Lakewood has recycled, organic, locally-made and fairly traded items ranging from bicycle chain key rings to motherboard picture frames. (http://www.greensmartgifts.com/)

31. Eco-friendly, organic and always fair trade. Revive Fair Trade in Cleveland Heights is a boutique offering accessories, clothing, skincare and food products made with sustainable materials by artisans from around the world. (http://www.revivestore.com/)

32. Put a fork in it. The Fresh Fork Market connects restaurants with local farmers, thereby eliminating man hours of searching and gas consumption. Fresh Fork Market was born at the Entrepreneurship Education when four Case Western Reserve University students carried their idea forward throughout their senior year of college.  In June of 2008, Fresh Fork Market launched service in Cleveland, delivering fresh local products directly from local farmers to local restaurants and creating a virtual farmers market. (http://www.freshforkmarket.com/)

33. Antiques roadshow. A Piece of Cleveland designs and makes high-quality products out of raw materials with a local history. Their efforts have rescued tons of doors, floors and lumber from houses destined for the landfill. They seek out ONLY reclaimed building materials for their creations. (http://apieceofcleveland.com/)

34. Walk the walk. Walk and Roll Cleveland events promote bicycling, walking, alternative transportation, public health and diversity. They help raise awareness of the parks and green spaces, culture and history of Cleveland Plus. (http://www.walkandrollcleveland.com/)

35. No preservatives added. The Mustard Seed Market & Café is a boutique grocery store in Akron and Solon stocking aisles with preservative-free products from area farms for more than 25 years. (http://www.mustardseedmarket.com/)

36. Friendly competition. The Cleveland Metroparks Zoo’s $25 million African crossing now under construction is in a race for completion with the Denver Zoo to be the world’s first LEED-certified animal exhibit. (http://www.clemetzoo.com/)

37. Shine a light. The amount of kilowatts produced by solar panels in Ohio, according to Green Energy Ohio, is 900 kilowatts. In Northeast Ohio solar panels produce about 600 kilowatts including 120 kilowatts owned by Amish families.

38. Green houses are on the rise. According to the US Census Bureau, 683 Ohio homes use solar thermal panels to assist with home heating. 143 of those are in Northeast Ohio.

39. Treasured trash. Sawmill Creek Resort and Conference Center in Huron is the first resort in Ohio to initiate an organics recycling program.  Kitchen and dining room staff separate all food, paper, cardboard and compostable packaging waste for separate collection for composting. The compost and mulch are used in the beds of flowers surrounding the Lodge. (Guests at Lodge should also know that Green Seal Certified cleaning products are used to clean the guest rooms and public areas.) (http://www.sawmillcreek.com/)

40. Breathe easy. Restaurants in Cleveland (and all of Ohio) are 100% smoke free. Voters approved the indoor smoking ban in November 2006, making Ohio the first Midwestern state and the first tobacco-growing state to enact such a ban.

41. Good nutrition is insured. Medical Mutual of Ohio customers can now have fresh produce (all grown without pesticides or chemicals on the family-owned sustainable farm that is Chef's Garden in Huron, Ohio) delivered to their doorstep. Medical Mutual has worked out an agreement that allows its 1.6 million Ohio customers to receive regular shipments of fresh-picked boutique vegetables for $25 a box. Some of the proceeds go to Veggie U, a five-week program supported by Chef's Garden that teaches fourth-graders how to make good food choices.

42. Floating on air. University Circle’s annual Parade the Circle (celebrating 20 years in 2009) is an arts celebration of colorfully costumed characters, stilt walkers and musicians that attracts some 60,000 parade-goers each year. The non-commercial to-do does not allow motorized vehicles of any kind.

43. That’s how we roll. The Segway, touted as an eco-friendly alternative for short trips, is also a Cleveland tour opportunity. Sightsee on two wheels with Electric Transport LLC (http://www.electrictransportllc.com/). Or, expend even more personal energy and “Take a Hike” in the historic Gateway Neighborhood with Downtown Cleveland Alliance or explore other areas of downtown using the free, downloadable iPod tours from http://www.cityprowl.com/.

44. Nature friendly. The Holden Arboretum in Kirtland adopted a strategic plan for conservation in order to establish goals and outline the types of active management that would take place in their natural areas including bio diversity, ecological restoration and natural areas management. (http://www.holdenarb.org/)

45. NASA knows. NASA Glenn Research Center leads a team of industry and university partners in demonstrating a prototype of a commercial hydrogen fueling station using wind and solar power to produce hydrogen from water. This initial installation produces hydrogen from Lake Erie water to fuel a mass transit bus powered by fuel cells. (http://www.nasa.gov/centers/glenn/home/index.html)

46. Green for the masses. Quicken Loans Arena collected more than four tons of recyclable materials in 2007-08 and is on track to exceed that tonnage during the 2008-09 season. Beverages at “The Q” are served in corn plastic cups that biodegrade in one to five years. Concessionaire ARAMARK uses biodegradable to-go containers, plates and bowls and standard light bulbs have been replaced with more efficient ballasts.

47. Working green. A newly-released study touts the potential of renewable energy as one of Ohio's growth industries and future areas of employment. Environment Ohio's research documented more than 440 Ohio businesses already working in the wind, solar, fuel cell, geothermal and biomass industries and the Department of Development estimates that those businesses employ 60,000 workers.

48. Flying right. Sustainable Travel International (STI), a non-profit organization that promotes responsible travel and ecotourism, works in connection with Continental Airlines (which has a hub in Cleveland) to reduce carbon in the environment. (www.continental.com/web/en-US/content/contact/products/carbonoffset.aspx)

49. Give the gift of the garden. The Cleveland Botanical Garden’s “Garden Store” features a multitude of eco-friendly gift ideas including 100% recycled hummingbird feeders and glassware, stuffed animals made from 100% recycled soda bottles, recycled paper greeting cards featuring inspiring eco-tips on the back and bath and body products made from earth-friendly products. (www.cbgarden.org/Visit/GardenStore.html)

50. Ride RTA.  Named the best large transit system in North America in 2007 by the American Public Transportation Association, RTA operates buses, a red line from Cleveland Hopkins International Airport to the Terminal Tower downtown and free “smile and ride” trolleys that loop around the city’s business and entertainment districts.  (http://www.riderta.com/)

51. Retro is all the rage. Save resources (and money) by shopping vintage. From high-end resale shops to rock-and-roll vintage wear, Cleveland Plus is home to a variety of great second-hand clothing stores. (http://blog.cleveland.com/style/vintage/)

52. Show your support on the show floor. The Cleveland International Exposition and Convention Center (IX Center), a major conference and tradeshow facility, is serious about its recycling program which includes recycling paper, plastic and cardboard. (http://www.ixcenter.com/)

53. Our chefs are growing. Literally. In the backyard, on the rooftop, in planter boxes behind the restaurant . . . more and more of our chefs (many already known for their love of locally-grown and organic foods) are gardening and using the fruits (and vegetables) of their labor in their restaurants. Examples include Jonathon Sawyer (Greenhouse Tavern), Ricardo Sandoval (Felice Urban Eatery and Fat Cats), Joy Harlor (Le Petit Triangle Café), Fabio Salerno (Lago)and Marc Levine (Bistro 185).

54. Paths to discovery. Discover the heart of Cuyahoga Valley National Park by walking, bicycling, or running on the Towpath Trail. You can travel the historic route of the Ohio & Erie Canal on the same path that mules walked to tow canal boats loaded with goods and passengers. From the trail, you can make connections to many natural and historic sites. Beyond the park, you can continue your journey on the Towpath Trail farther along the Ohio & Erie Canalway.

55. The Amish are inspiring. Cleveland Plus includes Amish country and travelers are intrigued by a simpler way of life that does not include electricity. Lehman’s, a family-run business, was founded in 1955 to serve the Amish. However, as conservation grew in importance, many other consumers turned to these products and now, through mail order operations and a massive retail store in Kidron, Ohio, Lehman’s ships products to all 50 states and over 200 countries--supplying missionaries, survivalists, environmentalists and others. Merchandise like hand-powered kitchen appliances, water pumps, grain grinders and hundreds of other unique, hard-to-find items are featured at Lehman’s. And, once the company’s key customers, the Amish are now a key vendor, creating custom wrought pieces and hand woven and carved items. (http://www.lehmans.com/)

56. The experts approve. Cleveland hosted the SOLAR 2007 conference.

57. Modern office living. The renovation of the historic Higbee Building on Public Square (where Positively Cleveland resides and where our Cleveland Plus Visitors Center can be found) is nearly complete. The project transforms the building into a sustainable model for the modern age. Forest City, owner of the building, is seeking LEED Platinum certification for the project. Sustainability features include the use of sustainable materials and resources, water efficiency, high-efficiency HVAC systems and indoor environmental quality.

58. We’re on a mission. EcoWatch Ohio is a nonprofit organization that reaches state wide. They are on a mission to encourage individuals, businesses and governments to adopt sustainable lifestyles, business practices and policies. Their EcoWatch Journal is published six times a year.

59. Plan with the experts. Event planning industry leader Experient formally integrated green meeting consultation into its standard practice, including an Environmental Event Solutions checklist.

60. Plated landscapes. Using all sustainable and local foods, Chef Ben Bebenroth of Spice of Life Catering brings diners to the source of the food for an alfresco feast. Guests pay for a chef prepared meal paired with boutique wines and for the opportunity to forage for their dinner. (http://www.spiceoflifecaterers.com/)

61. A farm in the city. Carl Skalak started the "first farm in Cleveland in the 21st century." It's an acre of land on E. 72nd Street between I-90 and St. Clair and is called the Blue Pike Farm. He is planting organic, petrochemical free crops.

62. No junk food on school trips. The Cleveland Museum of Natural History turned away from fast food in its cafe and opened a "green" lunch and snack option instead. The Blue Planet Cafe uses fresh, organic vegetables and free range chicken. Food ordered to go is served on Genpak’s Harvest Collection plates and cups that are made from annually renewable resources and are biodegradable and compostable. (http://www.cmnh.org/)

63. Live green. The Cleveland EcoVillage is a diverse neighborhood that is pedestrian-friendly. It is a national demonstration project with the goal of developing a model urban village that realizes the potential of urban life in the most ecological way possible. The nearby new Simmons Park sits on the site of an abandoned gas station. The gas station and Brownfield were demolished and remediated in partnership with the Cuyahoga County Department of Development. The park represents one of the strategies that DSCDO is utilizing to repurpose vacant land into healthy, useful spaces valued and cared for by the surrounding community.  (www.ecocitycleveland.org/ecologicaldesign/ecovillage/intro_ecovillage.html)

64. Wild about green. Last year employees of the Cleveland Metroparks Zoo recycled 40 tons of paper, 39 tons of cardboard and nearly seven tons of glass.

65. Green isn’t just the color of scrubs. The Cleveland Clinic is dedicated to ensuring their new facilities qualify for LEED certification. Cleveland Clinic also began a market in July 2008 as an effort to offer healthy, local food options to the surrounding neighborhood and employees in an environmentally-friendly way. It averages more than 2,000 visitors per week including an eclectic mix of community members, patients, visitors and employees and includes produce, meats, dairy, eggs, bread, flowers and other food items from more than 35 different local producers and farmers. All items must be grown using integrative pest management/low herbicide methods and picked within 24 hours of the market, allowing each item to be at its peak for taste and nutritional value. All items at the market must be grown or made within no more than 115 miles of the Clinic’s Crile building as well, to reduce the environmental impact of the food transport process. To ensure that the market is a success for participating farmers, AVI Food Systems, a Cleveland Clinic food service provider, has again committed to purchasing any perishable items that remain unsold at the end of the market.  In 2008, AVI purchased about $15,000 worth of food and produce that was then incorporated within a day into its menu items for Clinic patients, visitors and employees. In addition to cash, farmers at the market also accept WIC and Senior Nutritional Services vouchers. (http://my.clevelandclinic.org/)

66. Keeping up with the Plusquellics. Akron Mayor Don Plusquellic announced plans to create a new "Greenprint for Akron," a long-term plan to help Akron reduce its carbon footprint. Practices already in place include recycling of asphalt and oil, conservation of energy in city-owned buildings, securing regional water supply safety, conservation and easements to protect natural resources, brownfield remediation, urban landscaping and sludge-to-fuel. (Biogas technology has wide use and acceptance in Europe, but Akron  will be home to the first such operation in the United States. Akron's Wastewater Treatment Plant has for many years taken sludge and turned it into Class A-rated compost that is then applied as a soil nutrient. Now the plant is working with a private company to begin using some of the solid waste to produce energy to help operate the facility.)

67. Sustainability is big time in the minor league. Minor League baseball’s Lake County Captains educated fans about environmental initiatives at Lake County's Classic Park. At three games, they highlighted the work being done by those in the community with a Health and Sustainability fair. Fans who donated unwanted electronic equipment received a coupon good for discounted game tickets and the first 1,000 arrivals at each of the games received an environmentally-friendly tote bag. (http://www.captainsbaseball.com/)

68. Clean green. Cleveland-based EZ Brite is a dumpsterless producer of 39 all-natural kitchen cleaning products.

69. Green collar gigs. Tri-C started the Green Academy and Center for Sustainability, the first program of its kind in the country, to prepare students for employment in emerging fields including LEED certification, green building specs and energy efficiency. Cleveland Plus already has many highly skilled workers in the manufacturing trades and this program is training workers in new fields already available in the green collar economy. (http://www.tri-c.edu/)

70. A good, clean burn. Lubrizol incinerates alcohol and petroleum runoff from chemical batches producing steam that provides 25% of the plant’s steam needs.

71. Manufacturing innovation. Parker Hannifin developed components for wind turbines, fuel cells, nitrogen generators and electrical systems made specifically for grocery stores that reduce energy costs by 25%.

72. Good neighbors. Goodyear has a zero-waste-to-landfill goal in the majority of its facilities worldwide. By the end of March 2009, 57 of their 58 plants had met the goal.

73. Conventional green. The new Medical Mart and Convention Center will meet a minimum of silver LEED status.

74. We mean business. Yes! Magazine reports in its latest issue that Cleveland’s new Evergreen Cooperative “represents the first significant effort to create green jobs that not only pay a decent wage, but also build assets and wealth for employees since they are not only workers, but also owners. If successful, this initiative could become a national model.”  The Cleveland Foundation and Shorebank are financing the start up of local green businesses. The first co-op will be a green laundry facility in a new LEED-Silver building with a water recapture system and will use hybrid trucks. The second is the Ohio Cooperative Solar, which plans to lease rooftops from large nonprofits like Case Western Reserve University, install solar panels, and sell the power to the institutions.